Transmission: Hepatitis E is mainly transmitted through eating food or drinking water that has been contaminated by the faeces of an infected person. It can also be spread by eating raw shellfish that have come from water contaminated by sewage.
Prevention: Currently there is a vaccine to prevent hepatitis E, but it is not widely available. You can reduce the risk of exposure by practicing good hygiene and sanitation, and avoiding drinking water that has come from a potentially unsafe source.
Treatment: There is no treatment for hepatitis E. However it is usually self-limiting.
To find out more, see the World Health Organization Factsheet on Hepatitis E